Sunday, April 24, 2011
Wednesday, March 30, 2011
Monday, March 28, 2011
Seven Duck Eggs
Sunday, March 27, 2011
Llama kisses
Here you see Mama Llama giving one of her generous "kisses." Her daughter, Carla (shown below) also gives kisses. These are llama-style greetings. They don't like hands or to be touched, but they'll freely give this types of kiss. Affection, but on their terms.And if you're really good, they'll lend you their ears.

Wednesday, March 16, 2011
Eggs for Sale
Too many chicken eggs!
There are very prolific girls here at Glendeven.
This Mendocino farm produces fresh eggs, and its own organic vegetables.
Thursday, March 10, 2011
New Baby Ducks?
This little guy -- unfortunately, and very sadly -- is our last little duck left after visits by a wild predator. We've taken care of the immediate danger, so he's safe.
And as shown here, he is not so lonely that he doesn't find mischief. Here you can see him inside the "duck proof" fence we built around the fish pond.
We have about 24 duck eggs left that hadn't yet been used for baking (which is how we use the very rich duck eggs), and they're fertile. So we decided to incubate them and soon we'll hopefully have the offspring of our dear departed flock running around the property.
Below is a picture of a candled egg showing the growth after eight days. All systems go on the big Glendeven duck incubation.
Sunday, February 20, 2011
Wednesday, January 26, 2011
Spring is springing
The Glendeven grounds are great all times of the year, and the spring explosion is just beginning.
Monday, January 17, 2011
Free range chickens
Glendeven chickens are fed all the greens they want, kitchen scraps, and garden clippings, too.
Healthy girls they are, and good recyclers to boot.
Wednesday, January 12, 2011
Tuesday, January 11, 2011
Morning beach sunshine
This is a short 10 minute walk from Glendeven Inn at Van Damme beach.
The trail directly in front of our aptly named Beach Trail Cottage takes you here too.
Saturday, December 25, 2010
Christmas Food -- Beginning to End
Guests today started the day with fresh, hot, homemade water bagels, and a Glendeven Inn garden-greens souffle made with rainbow chard straight from our garden and, as always, eggs from the coop.
For dinner, guests who attended our special Glendeven host table dinner by Chef Patrick Meany, were treated to an amazing special holiday menu (below) with items including cassoulet of shellfish with rock shrimp "chorizo", foie gras with local huckleberries and homemade brioche, duck breast with carrot-caramel sauce, confit red cabbage, and duck cracklins, an intermezzo of hibiscus soup with flavors of green apple, peppermint & pomegranate -- all finished with a "30-Second" sponge cake with cranberry drops, whipped honey, and homemade graham cracker ice cream.


For dinner, guests who attended our special Glendeven host table dinner by Chef Patrick Meany, were treated to an amazing special holiday menu (below) with items including cassoulet of shellfish with rock shrimp "chorizo", foie gras with local huckleberries and homemade brioche, duck breast with carrot-caramel sauce, confit red cabbage, and duck cracklins, an intermezzo of hibiscus soup with flavors of green apple, peppermint & pomegranate -- all finished with a "30-Second" sponge cake with cranberry drops, whipped honey, and homemade graham cracker ice cream.

Thursday, December 23, 2010
Wednesday, December 22, 2010
Thursday, December 16, 2010
A 10-Minute Walk
A 10-minute walk from the Glendeven grounds brings you to this exact spot. Why don't I do this every day? Glendeven's "front yard" is stunning.
Wednesday, December 8, 2010
Christmas tree lot
This year we got one large tree for the farmhouse, and a small one for the Wine Bar[n].
Very festive at Glendeven.
Sunday, December 5, 2010
New Glendeven Dinner Menu!
Join us if you can Tuesday, Thursday or Saturday.

All are welcome at the Glendeven farmhouse host table
Sunday, November 28, 2010
Sunday, October 3, 2010
Saturday, September 4, 2010
Sunday, August 1, 2010
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