Here's Shennen Morris, one of the Morris Catering team, plating a recent course at Glendeven's four-course pairing dinners.
We're now doing these dinners on Tuesdays and Saturdays.
Menus change seasonally and are priced to be an affordably luxurious evening.
Guests and locals alike have been thrilled with these weekly events.
Hats off to the chefs!
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