Tuesday, November 3, 2009

Hats off to the Chefs!

Brian and Shennen Morris have brought a level of care and talent to the table at Glendeven. Literally.

Their menus, cuisine, and service are top notch. We hope you get a chance to enjoy one of their dinners the next time you're here on a Tuesday or Saturday.

The dining room and their services are also available on "off" nights the rest of the week for private dinner parties of two to 12 people. Let them take care of you for a night on the coast.

This could be your table tonight.

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