Christmas Food -- Beginning to End

Guests today started the day with fresh, hot, homemade water bagels, and a Glendeven Inn garden-greens souffle made with rainbow chard straight from our garden and, as always, eggs from the coop.

For dinner, guests who attended our special Glendeven host table dinner by Chef Patrick Meany, were treated to an amazing special holiday menu (below) with items including cassoulet of shellfish with rock shrimp "chorizo", foie gras with local huckleberries and homemade brioche, duck breast with carrot-caramel sauce, confit red cabbage, and duck cracklins, an intermezzo of hibiscus soup with flavors of green apple, peppermint & pomegranate -- all finished with a "30-Second" sponge cake with cranberry drops, whipped honey, and homemade graham cracker ice cream.

Christmas Wreath

It's beginning to look a lot like Christmas at Glendeven Inn.

Blue Sky Wreath

Today the skies are so blue, and the holidays are almost here.

Glendeven Inn looks like a like a big Christmas gift.

A 10-Minute Walk

A 10-minute walk from the Glendeven grounds brings you to this exact spot. Why don't I do this every day? Glendeven's "front yard" is stunning.

Christmas tree lot

Do these trees make me look tall?

This year we got one large tree for the farmhouse, and a small one for the Wine Bar[n].

Very festive at Glendeven.

New Glendeven Dinner Menu!

We have a new exciting dinner menu at Glendeven!

Join us if you can Tuesday, Thursday or Saturday.

All are welcome at the Glendeven farmhouse host table